Zucchini Quiche is a delicious way to celebrate fresh veggies and create a satisfying meal. Whether you’re looking for a dish to impress guests at brunch or a quick dinner option, this recipe checks all the boxes. Zucchini shines as the star ingredient, offering a light yet flavorful foundation. And let’s face it—everyone loves a good quiche! It’s rich, creamy, and feels like a treat, even though it’s packed with wholesome ingredients.
The beauty of this Zucchini Quiche lies in its simplicity. With just a few fresh ingredients and some everyday cooking techniques, you can whip up a dish that tastes gourmet. Imagine the aroma of sautéed onions, zucchini, and garlic wafting through your kitchen — isn’t that mouthwatering? This dish is not only versatile, but it also perfectly balances flavors, making it easy to pair with sides, drinks, or even enjoy alone. So, let’s roll up our sleeves and create a Zucchini Quiche that everyone will love!
Why This Recipe Works
This Zucchini Quiche balances fresh vegetables with rich flavors, creating an irresistible dish that everyone can enjoy. The combination of cheeses enhances creaminess while keeping the fresh taste of zucchini front and center. Cheese lovers will appreciate the blend of cheddar and mozzarella, ensuring a satisfying melt without overwhelming the delicate vegetable flavors. Plus, using eggs as the base adds protein and gives the quiche a fluffy texture, making it a filling choice for any meal of the day.
Why You’ll Love This Zucchini Quiche
You’ll fall in love with this Zucchini Quiche for so many reasons! For one, it’s perfect for brunch, lunch, or a quick weeknight dinner. No need to stress about meal prep — the steps are simple and straightforward, making it accessible for cooks at every level. On top of that, it’s incredibly versatile! You can serve it warm right out of the oven, let it cool to room temperature for a picnic, or enjoy it as leftovers the next day. So, get excited about all the possibilities!
Ingredients
- 2 tbsp Olive oil
- 1/2 medium Onion, diced
- 2 medium Zucchini, sliced thinly
- 2 tsp Dried basil
- 4 cloves Garlic, minced
- 7 large Eggs
- 1/3 cup Heavy cream (or half and half)
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1/3 cup Cheddar cheese, shredded
- 1/3 cup Mozzarella cheese, shredded
Preparing the Vegetables
Heat Olive Oil and Sauté Onions
Start by preheating your oven to 350°F (177°C). In a large skillet over medium heat, heat the olive oil. Once it’s nice and warm, add the diced onion. Cook the onion for about 5 minutes until it turns translucent and fragrant. This process adds a lovely base flavor to your quiche.
Add Zucchini and Basil
Next, stir in the thinly sliced zucchini. Don’t be shy—this is where the magic happens! Sprinkle the dried basil over the zucchini and turn the heat up to medium-high. Cook for about 5 minutes, stirring occasionally until the zucchini softens and starts to brown. The aromas in your kitchen will be heavenly!
Incorporate Garlic
Now, create a little well in the center of the skillet and toss in the minced garlic. Sauté for about 1 minute until it’s fragrant, then mix it in with the zucchini and onion. The garlic adds a nice punch that elevates the entire dish.
Assembling the Quiche
Layer the Zucchini Mixture
To assemble your quiche, transfer half of the zucchini mixture to the bottom of a 9-inch round pie pan or an 8×8 inch square baking pan. Spread it evenly. Next, sprinkle half of the cheddar and mozzarella cheese over the zucchini. This will create a cheesy layer that melds beautifully with the veggies.
Add Remaining Ingredients
Layer the remaining zucchini mixture on top, followed by the rest of the cheese. You’re building something delicious here, so keep that layering going!
Combine the Egg Mixture
In a large bowl, whisk together the eggs, cream, sea salt, and black pepper. Make sure you mix it well. Finally, pour this egg mixture over the layered zucchini and cheese in the pan. Watch as the egg seeps into all the nooks and crannies, bringing everything together.
Baking the Quiche
Bake Until Set
Now it’s time to bake! Place the quiche in your preheated oven and bake for 30-35 minutes. Keep an eye on it until the center is set and golden. The waiting may be the toughest part, but the results will be worth it!
Serving Suggestions
When your Zucchini Quiche is ready, slice it up and serve with a light salad for a refreshing side. If you’re feeling fancy, pair it with a glass of chilled white wine to take it up a notch. It’s an easy way to impress your guests!
Tips for Success
- Make sure to slice the zucchini thin; it helps with even cooking.
- If you like your crust extra crispy, consider pre-baking it for a few minutes before adding the filling.
Variations
Feeling adventurous? You can add chopped bell peppers or spinach for an extra boost of nutrition. If you’re in the mood for something different, substitute other cheeses like feta or goat cheese. Each variation brings its unique flavor to the table!
Storage Tips
If you have leftovers, refrigerate them in an airtight container for up to 3 days. When you’re ready to enjoy another slice, reheat them in the oven or microwave until warmed through. It’s just as tasty the second time!
Pairing Ideas
For breakfast, enjoy your Zucchini Quiche with a side of fresh fruit or yogurt. If you’re serving it for lunch, try pairing it with roasted potatoes or a grain salad for a wholesome meal.
FAQs
1. Can I make this Zucchini Quiche ahead of time?
Absolutely! Prepare everything up to the baking stage, then cover and refrigerate for up to 24 hours. Bake it when you’re ready to serve.
2. Can I freeze leftover Zucchini Quiche?
Yes! Wrap it tightly in foil and freeze for up to 3 months. When you’re ready to eat, just reheat in the oven.
3. What can I substitute for heavy cream?
You can swap heavy cream for milk, half-and-half, or even a dairy-free alternative like almond or coconut milk.
4. Is this recipe suitable for gluten-free diets?
Yes, it’s naturally gluten-free if you skip the crust.
5. Can I use other vegetables in this quiche?
Definitely! Broccoli, mushrooms, or bell peppers are great alternatives, so feel free to experiment.
This Zucchini Quiche recipe isn’t just about the ingredients; it’s about enjoying the experience of creating something wholesome and loaded with flavor. Every slice boasts fresh tastes that can delight your family or impress friends at casual gatherings. So, gather your ingredients and enjoy the satisfaction of crafting this delicious dish together!
Print
Zucchini Quiche
This Zucchini Quiche is a delightful dish that highlights fresh vegetables and delivers a satisfying meal. It’s creamy, rich, and perfect for any occasion.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 2 tbsp Olive oil
- 1/2 medium Onion, diced
- 2 medium Zucchini, sliced thinly
- 2 tsp Dried basil
- 4 cloves Garlic, minced
- 7 large Eggs
- 1/3 cup Heavy cream (or half and half)
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1/3 cup Cheddar cheese, shredded
- 1/3 cup Mozzarella cheese, shredded
Instructions
- Preheat the oven to 350°F (177°C).
- Heat olive oil in a skillet, sauté the onion until translucent.
- Add sliced zucchini and basil, cook until softened.
- Incorporate minced garlic and sauté until fragrant.
- Layer half of the zucchini mixture in a pie pan, add half of the cheese.
- Top with the remaining zucchini mixture and cheese.
- Whisk together eggs, cream, salt, and pepper, then pour over the layers.
- Bake for 30-35 minutes until the center is set and golden.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Slice zucchini thin for even cooking.
Consider pre-baking the crust for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 220
- Sugar: 2
- Sodium: 400
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 12
- Cholesterol: 150
