Ingredients
Scale
- 1 ½ cups (186g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (119ml) vegetable oil
- ¾ cup (150g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 ½ cups (approximately 152g) shredded zucchini
Instructions
- Preheat oven to 350°F and grease loaf pan.
- Whisk together flour, baking powder, baking soda, and salt in a small bowl.
- In a large bowl, combine vegetable oil, brown sugar, and granulated sugar; stir until smooth.
- Add eggs, vanilla, and cinnamon; mix until combined.
- Fold dry ingredients into wet mixture.
- Stir in shredded zucchini until incorporated.
- Pour batter into prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool in pan for a few minutes, then transfer to a wire rack and cool completely before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use freshly grated zucchini for optimal flavor.
Squeeze excess moisture from zucchini if watery.
Consider adding nuts or chocolate chips for extra texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 12
- Sodium: 200
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 1
- Protein: 3
- Cholesterol: 30