Ingredients
Scale
- 4 cups Cheerios
- ¼ cup salted butter
- ¼ teaspoon pure vanilla extract
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- Salt, to taste (optional)
Instructions
- Combine sugar and cinnamon in a small bowl and set aside.
- Melt salted butter in a large skillet over medium heat, adding vanilla extract.
- Add Cheerios to the skillet, stirring to coat and lightly toast for about three minutes.
- Remove from heat and sprinkle the cinnamon-sugar mixture over Cheerios, mixing gently.
- Allow to cool for a few minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a crisper texture, ensure Cheerios are well-coated with butter without overcrowding in the skillet.
Adjust cinnamon and sugar based on preference; consider adding nutmeg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10
- Sodium: 150
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 3
- Protein: 4
- Cholesterol: 25