Ingredients
Scale
- 1 Low Carb Pizza Dough
- ¾ cup Provolone cheese
- 1 cup low carb Pizza Sauce
- Toppings of your choice
Instructions
- Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
- Roll out the low carb pizza dough to about ¼ inch thickness.
- Layer provolone cheese over the rolled dough, then add toppings and a layer of pizza sauce.
- Sprinkle additional cheese on top, then roll the dough from the far edge tightly.
- Slice the roll into ½ to ¾ inch pieces and place on the baking sheet.
- Bake for 12-15 minutes until golden and bubbly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use a silicone baking mat for easier removal after baking.
Experiment with different cheeses and toppings for variety.
Ensure the dough is rolled out evenly to promote consistent cooking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 400
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 2
- Protein: 10
- Cholesterol: 25