Ingredients
Scale
- 32 oz chicken broth or chicken bone broth (4 cups)
- 2 large eggs
- 1 tablespoon tamari or coconut aminos or soy sauce
- 3 teaspoons grated fresh ginger
- ½ teaspoon sesame oil
- ½ teaspoon garlic salt
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: red pepper flakes or sriracha sauce for heat
Instructions
- In a medium pot, combine chicken broth, tamari sauce, grated ginger, sesame oil, and garlic salt; heat until boiling.
- In a small bowl, beat eggs; reduce heat to low and stir broth mixture while slowly drizzling in beaten eggs to create ribbons.
- Add sliced green onions, adjust seasoning with salt and pepper, and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Stir continuously while adding eggs for the best ribbon effect.
Adjust seasoning to your taste before serving.
For creaminess, add a splash of heavy cream or coconut cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Calories: 30
- Sugar: 0g
- Sodium: 800mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg