Ingredients
Scale
- 1 to 2 hearts of romaine lettuce
- 1 bundle of red leaf lettuce
- 2 shallots, thinly sliced
- 2 lemons, zested and juiced
- ¼ cup extra virgin olive oil
- Kosher salt, to taste
- Black pepper, to taste
- Crushed red pepper flakes or Aleppo pepper, to taste
- 1 cup finely grated Parmesan cheese
Instructions
- Chop and rinse romaine and red leaf lettuce.
- Pat lettuce dry and chill for added crispness.
- Combine lettuce with shallots and lemon zest.
- Drizzle with lemon juice and olive oil; season with salt and pepper.
- Sprinkle Parmesan and optional red pepper flakes; toss gently.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh, crisp lettuces for best flavor.
Adjust lemon juice to your preference for tanginess.
Let the salad sit briefly after dressing for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 1
- Sodium: 250
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 2
- Protein: 6
- Cholesterol: 10