Lasagna Soup combines all the incredible elements of classic lasagna into a warm, comforting bowl of soup. Imagine cozy evenings at home, the aroma of rich tomatoes and herbs filling the air while you ease into the simplicity of this one-pot recipe. It’s perfect for those busy nights when you want something satisfying but don’t have hours to spend cooking. This soup allows you to infuse all those incredible flavors into a delightful dish that comes together in no time. Whether you’re making it for family or friends, everyone will love this twist on a traditional favorite. Let’s gather the ingredients and dive into the deliciousness that is Lasagna Soup!
Why This Recipe Works
This recipe shines because it embraces the one-pot technique, which means less cleanup and more time enjoying your meal. It combines all the rich flavors from classic lasagna—tomatoes, Italian seasoning, and creamy cheese—into a comforting soup form that warms you from the inside out. You won’t need to search far for the ingredients. They are easy to find in any grocery store, and the prep time is minimal, making this an ideal option for those who want to enjoy a home-cooked meal without too much fuss.
Why You’ll Love This Lasagna Soup
Getting together for dinner isn’t just about food; it’s about connection. This Lasagna Soup is perfect for busy weeknights or cozy family gatherings, drawing everyone to the table for a warm and hearty meal. It’s a crowd-pleaser for a reason, comforting both the tummy and the soul, and you can easily customize it to suit different tastes. Adjust the seasoning or add your favorite vegetables, and you’ll create a version of this soup that feels uniquely yours.
Ingredients
- 1-2 tablespoons Olive Oil (or preferred cooking oil)
- 1 pound Ground Beef
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 1 (15-ounce) can Diced Tomatoes (do not drain)
- 1 (15-ounce) can Tomato Sauce (or tomato puree)
- ⅓ cup Tomato Paste (about half of a 6-ounce can)
- 4 cups Chicken Broth
- 1-2 cups Water (to adjust consistency)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt (adjust to taste)
- Black Pepper (to taste)
- 8 ounces Bowtie Pasta (uncooked)
- ½ cup Ricotta Cheese
- 2 ounces Mozzarella Cheese, shredded (about ½ cup)
- ¼ cup Parmesan Cheese, shaved, shredded, or freshly grated
- ¼ cup Fresh Parsley, chopped
How to Make Lasagna Soup
Heat the Oil and Brown the Meat
Let’s get started! First, grab your 4.5-quart soup pot and heat the olive oil over medium-high heat until it shimmers. Toss in the ground beef along with the diced onion and minced garlic. Sauté these ingredients until the beef is brown and cooked through, stirring occasionally to ensure even cooking. Drain any excess fat, leaving you with a solid flavor foundation for your soup.
Add the Tomatoes and Broth
Now, stir in those diced tomatoes, including their juice—don’t drain them! Follow up with the tomato sauce, tomato paste, and chicken broth. Sprinkle in the Italian seasoning, sea salt, and black pepper. As a finishing touch, add the uncooked bowtie pasta. At this point, you can already imagine how amazing this Lasagna Soup will taste!
Bring to a Boil and Simmer
Increase the heat to high and bring that delicious mixture to a boil. Once it bubbles, lower the heat to a medium simmer. Let it cook for about 10 to 15 minutes, stirring frequently to keep the pasta from sticking together. If you’d like a thinner consistency, don’t hesitate to add water or additional broth as needed.
Mix in the Cheeses
Once your pasta has cooked to perfection, turn off the heat. You have a choice here: mix in the ricotta, mozzarella, and parmesan directly into the soup or serve them on the side so each person can add their preferred amount. Finish by garnishing the soup with fresh parsley—I promise it adds a lovely touch!
Serving Suggestions
To make your meal even more delightful, consider serving your Lasagna Soup with crusty bread or some garlic breadsticks. They’re perfect for dipping! A light salad on the side adds a refreshing contrast and rounds out your meal nicely.
Tips for Success
- For extra flavor, don’t shy away from using a combination of cheeses. Each one adds its unique character!
- While the soup simmers, stir frequently. This helps yet again to ensure that the pasta cooks evenly throughout.
Variations
Feel free to make this recipe your own! You can swap the ground beef for ground turkey or Italian sausage. If you’re looking for a nutritious twist, consider adding vegetables like spinach, zucchini, or mushrooms. These changes make this soup not only delicious but tailored to your liking.
Storage Tips
If you find yourself with leftovers—trust me, this soup tastes even better the next day! Store any extras in an airtight container in the fridge, where they’ll keep for up to five days. For long-term storage, freeze the soup for up to 90 days. When you’re ready to reheat, just remember to add more broth to restore its comforting consistency.
Pairing Ideas
Enhance your dining experience with a glass of Chianti or a light white wine. A classic Caesar salad or a mixed greens salad pairs beautifully, balancing the hearty flavors of the soup with some crisp freshness.
FAQs
Can I make lasagna soup vegetarian?
Absolutely! Just substitute the ground beef with lentils or mushrooms and use vegetable broth instead.
How do I store leftover lasagna soup?
After cooling completely, store it in an airtight container in the fridge for up to five days or freeze it for longer storage.
Can I use a different type of pasta?
You sure can! Any small pasta works just fine; just keep an eye on the cooking time.
How spicy is this lasagna soup?
The recipe is gentle in terms of spiciness, but if you want to kick things up, feel free to sprinkle in some red pepper flakes!
Can I make this soup ahead of time?
Yes! In fact, the flavors meld even better after a night in the fridge. Just keep in mind you’ll likely need to add extra broth when reheating.
This Lasagna Soup is the perfect cozy meal to warm up your kitchen and your heart. It captures all those beloved flavors of traditional lasagna in an easy-to-make version that’s sure to become a family favorite. Whether it’s a weeknight dinner or a gathering with friends, enjoy every last spoonful!
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Lasagna Soup
Lasagna Soup combines beloved lasagna flavors into a warm, comforting bowl. It’s easy to make, filled with tomatoes, beef, and melted cheese for perfect cozy meals.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 1–2 tablespoons Olive Oil (or preferred cooking oil)
- 1 pound Ground Beef
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 1 (15-ounce) can Diced Tomatoes (do not drain)
- 1 (15-ounce) can Tomato Sauce (or tomato puree)
- ⅓ cup Tomato Paste (about half of a 6-ounce can)
- 4 cups Chicken Broth
- 1–2 cups Water (to adjust consistency)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt (adjust to taste)
- Black Pepper (to taste)
- 8 ounces Bowtie Pasta (uncooked)
- ½ cup Ricotta Cheese
- 2 ounces Mozzarella Cheese, shredded (about ½ cup)
- ¼ cup Parmesan Cheese, shaved, shredded, or freshly grated
- ¼ cup Fresh Parsley, chopped
Instructions
- Heat oil in a 4.5-quart soup pot over medium-high heat and sauté ground beef, onion, and garlic until cooked through.
- Stir in diced tomatoes, tomato sauce, tomato paste, and chicken broth along with seasonings and uncooked bowtie pasta.
- Bring to a boil, then reduce heat to simmer for 10-15 minutes, stirring frequently. Adjust consistency with water or broth as needed.
- Mix in ricotta, mozzarella, and parmesan cheese or serve on the side. Garnish with fresh parsley before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use a combination of cheeses for added flavor complexity.
Frequent stirring while simmering ensures even cooking of pasta.
Store leftovers in an airtight container for up to five days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: One-pot
- Cuisine: Italian
Nutrition
- Calories: 420
- Sugar: 4g
- Sodium: 910mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
