Keto Strawberry Cream Cheese Scones

Name: Keto Strawberry Cream Cheese Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Keto
Ingredients: 1 1/4 cups (132 g) almond flour; 1/3 cup (60.67 g) Swerve Sweetener; 1/4 cup (28 g) coconut flour; 2 tsp baking powder; 1/4 tsp salt; 4 ounces (113.4 g) cream cheese, softened, cut into small pieces; 1 large egg; 3 tbsp heavy whipping cream; 3/4 tsp vanilla extract; 2/3 cup (96 g) diced fresh strawberries (not over-ripe); 1/4 cup (45.5 g) powdered Swerve Sweetener; 2 tbsp heavy whipping cream; Water (to thin if needed)

By:

Lauren

Published:

June 13, 2025

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Keto Strawberry Cream Cheese Scones are a delightful treat that will make your mornings just a bit sweeter. If you’re on a keto diet or simply love delicious, guilt-free pastries, this recipe is perfect for you. Imagine waking up to the aroma of freshly baked scones, enriched with the creamy goodness of cream cheese and the burst of juicy, fresh strawberries. What could be better? The combination of almond and coconut flour not only keeps the carbs low but also gives these scones that tender, fluffy texture we all crave. Whether you enjoy them alongside your morning coffee or as an afternoon nibble, these scones are sure to become a favorite. So, roll up your sleeves, and let’s get baking!

Why This Recipe Works

Keto Strawberry Cream Cheese Scones are deliciously tender and a perfect treat without the carbs that traditional scones carry. The combination of almond and coconut flour creates the ideal gluten-free base, while cream cheese adds moisture and richness. This recipe captures the essence of sweet strawberries in every bite, making it not only a healthy option but also a delightful indulgence.

Why You’ll Love This Keto Strawberry Cream Cheese Scones

These scones are not just keto-friendly; they’re bursting with flavor and come together easily. The cream cheese contributes to their melt-in-your-mouth texture, while the strawberries provide a burst of freshness. Perfect as a breakfast option or a delightful afternoon snack, these scones will quickly become a staple in your recipe repertoire.

Ingredients

1 1/4 cups (132 g) almond flour
1/3 cup (60.67 g) Swerve Sweetener
1/4 cup (28 g) coconut flour
2 tsp baking powder
1/4 tsp salt
4 ounces (113.4 g) cream cheese, softened, cut into small pieces
1 large egg
3 tbsp heavy whipping cream
3/4 tsp vanilla extract
2/3 cup (96 g) diced fresh strawberries (not over-ripe)
1/4 cup (45.5 g) powdered Swerve Sweetener
2 tbsp heavy whipping cream
Water (to thin if needed)

Mixing the Dry Ingredients

In a medium bowl, whisk together the almond flour, Swerve sweetener, coconut flour, baking powder, and salt until well combined. It’s important to mix these dry ingredients thoroughly so that the flavors blend well, creating that perfect chewy texture in the finished scones.

Incorporating the Cream Cheese

Now, add in the cream cheese chunks. Using a pastry cutter or two sharp knives, cut the cream cheese into the dry mixture until it resembles coarse crumbs. This step ensures that the cream cheese is evenly distributed, giving each bite that glorious creamy texture.

Combining Wet Ingredients

After that, stir in the egg, heavy whipping cream, and vanilla extract until the mixture is smooth. This will help bind everything together and create that rich, moist dough we’re aiming for.

Folding in the Fresh Strawberries

Carefully fold in the diced fresh strawberries, ensuring they are evenly distributed throughout the dough. This is where the vibrant color and flavor come in, so take your time to make sure every bite contains a piece of fruit.

Forming the Scones

Gather the dough together and transfer it to a prepared baking sheet lined with parchment paper. Pat the dough into a 7-inch circle. The shape doesn’t have to be perfect—just a nice, round circle that will help when you cut the scones later.

Cutting the Scones

Using a sharp knife, cut the dough into 8 even wedges. Carefully wiggle an offset spatula underneath each wedge and space them apart on the baking sheet. This ensures they have enough room to rise and brown beautifully.

Baking the Scones

Now, bake in a preheated oven at 325°F for 25 to 30 minutes, or until they are golden brown and firm to the touch. Allow the scones to cool completely on the pan before adding the drizzle.

Preparing the Drizzle

In a small bowl, whisk together the powdered Swerve sweetener and heavy whipping cream until well combined. Gradually add water until the mixture reaches a drizzling consistency. This sweet topping is what elevates your scones to a whole new level.

Drizzling the Scones

Once the scones have cooled, drizzle the sweetener mixture over the top for an added touch of sweetness. The contrast of the drizzle on the golden scones makes them look so tempting!

Serving Suggestions

Serve warm or at room temperature for breakfast, brunch, or an afternoon snack. Pair with a hot cup of tea or coffee to enhance your experience. They also make for fantastic gifts, so don’t hesitate to share with loved ones!

Tips for Success

Ensure your cream cheese is softened properly for easy mixing and optimal texture.
Use fresh strawberries that are at their peak for the best flavor.
Avoid overworking the dough to keep the scones light and fluffy. Just mix until everything is combined.

Variations

Substitute mixed berries for strawberries for a berry medley experience.
Add lemon zest for a citrusy twist. A hint of brightness complements the sweetness of the strawberries nicely.
Try different sweeteners that align with your dietary preferences to cater to your taste.

FAQs

1. Can I use frozen strawberries?
Yes, but ensure they are thawed and drained to avoid adding excess moisture that might throw off the dough.

2. How do I store leftover scones?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

3. Can I make these scones ahead of time?
Absolutely! Prepare the dough, shape the scones, and refrigerate until you’re ready to bake them. This makes mornings a breeze.

4. Are these scones suitable for meal prep?
Yes, they are a great option for meal prep as they can be made in bulk and stored for quick, delicious snacks or breakfasts.

5. What is the best way to reheat the scones?
Reheat in a preheated oven at 300°F for about 5-10 minutes to maintain their texture. No one wants a cold scone!

These Keto Strawberry Cream Cheese Scones are a delectable blend of flavors that provide a guilt-free treat, perfect for any occasion. Whether enjoyed at breakfast, tea time, or as an indulgent snack, they offer versatility and satisfaction. Share this delightful recipe with friends or savor them yourself; they are bound to impress anyone who tastes them. Enjoy the sweet symphony of strawberries and the comforting embrace of cream cheese in every bite!