Ingredients
Scale
- 1 cup Pecans
- 1 tablespoon Butter
- 2 tablespoon Water
- ¼ cup Erythritol
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
Instructions
- Combine butter, water, erythritol, vanilla extract, and cinnamon in a non-stick pan and bring to a simmer.
- Add pecans and stir continuously to coat evenly.
- Remove from heat and spread pecans on parchment paper to cool for 15 minutes.
Last Step:
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Ensure the heat is not too high to prevent burning the erythritol.
Stir continuously for even coating on the pecans.
Allow pecans to cool completely before storing to maintain crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Calories: 200
- Sugar: 1
- Sodium: 1
- Fat: 18
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 4
- Protein: 3
- Cholesterol: 5