Keto Peach Cobbler Muffins merges mouthwatering peach cobbler flavors with the on-the-go convenience of muffins. If you love muffins and the comforting taste of warm peach desserts, this recipe is just for you. Imagine biting into a fluffy muffin filled with juicy peach pieces, all while staying aligned with your keto lifestyle! These muffins are sweetened with Swerve, a fantastic low-carb sweetener, making this treat a guilt-free indulgence. The almond flour gives them a soft texture, ensuring they stay moist for days. Plus, they’re perfect for breakfast or a snack. You’ll love how they’re so easy to whip up too!
Now, let’s get into why this recipe works so well, and why it’s sure to become a staple in your kitchen.
Why This Recipe Works
Keto Peach Cobbler Muffins are a delightful twist on the classic dessert, merging the comforting flavors of peach cobbler with the convenient form of muffins. The use of almond flour not only provides a low-carb base but also keeps the muffins moist and fluffy. Coupled with the sweetness of Swerve and the subtle peach extracts, you’ll find these muffins are a guilt-free treat that satisfies cravings without the excess carbs.
Why You’ll Love This Keto Peach Cobbler Muffins
If you’re a lover of muffins and peaches, this keto version will quickly become your go-to recipe. Bursting with succulent peach chunks and topped with a crunchy streusel, these muffins offer the best of both worlds: the texture and satisfaction of a muffin paired with sweet, fruity goodness. Not only are they perfect for breakfast or snack time, but they also fit seamlessly into your keto lifestyle, making them irresistible for any health-conscious culinary enthusiast.

Ingredients
- 2 3/4 cups (310 g) almond flour
- 3 tbsp Swerve Brown sweetener
- 1/2 tsp salt
- 2 tbsp melted butter
- 1/2 cup (115 g) sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp peach extract (optional)
- 1/2 cup (91 g) Swerve Granular sweetener
- 1/3 cup (36 g) whey protein powder (or egg white protein powder)
- 2 tsp baking powder
- 2 cups (308 g) finely chopped peaches (about 2 medium peaches)
How to Make Keto Peach Cobbler Muffins

Preparing the Streusel Topping
Start by whisking together the almond flour, Swerve Brown, and salt in a medium bowl. Pour in the melted butter, stirring until the mixture resembles coarse crumbs. Set this mixture aside for topping later; it’s going to add fantastic texture!
Mixing the Muffin Base
Now, preheat your oven to 350°F (175°C) and line 16 muffin cups with parchment or silicone liners. In a large mixing bowl, whisk together the sour cream, eggs, and both extracts until everything is smooth and well combined. This is where the magic starts!
Combining Ingredients
Next, stir in the almond flour, Swerve Granular sweetener, protein powder, baking powder, and salt. Make sure everything is thoroughly mixed. Then, gently fold in 1 1/2 cups of the chopped peaches, ensuring they’re evenly distributed throughout the batter. This step is crucial for delivering that peachy goodness in every bite!
Filling the Muffin Cups
Spoon the mixture into the prepared muffin cups, filling each about 3/4 full. Sprinkle a few additional peach pieces on top of each muffin, then generously sprinkle with the streusel topping you prepared earlier. This adds a delicious crunchy finish that contrasts perfectly with the soft muffin base.
Baking the Muffins
Bake your muffins in the preheated oven for 23 to 28 minutes. They should turn golden brown and be firm to the touch. Once baked, remove them from the oven and let them cool completely before serving. The aroma wafting through your kitchen will be hard to resist!
Serving Suggestions
Enjoy your Keto Peach Cobbler Muffins warm, perhaps with a dollop of whipped cream or a scoop of sugar-free vanilla ice cream for an extra treat. Pair them with a cup of tea or coffee for a delightful afternoon snack. The options are endless, and you can easily impress your family or friends!
Tips for Success
- Make sure your peaches are ripe for maximum flavor. Using overripe or underripe peaches may alter the overall taste of your muffins, so choose wisely!
- Try to avoid overmixing the batter, as this will keep your muffins light and fluffy. Gentle folding is the way to go.
- You can customize the sweetness to match your taste by adjusting the amount of Swerve. A little tweak can go a long way!
Variations
- If you want to change things up, swap out the peaches for your favorite fruit, like blueberries or raspberries. Each fruit brings its own unique flavor and charm!
- Consider adding spices like cinnamon or nutmeg to the batter, enhancing warmth and complexity in every bite.
Storage Tips
To keep your leftover muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the refrigerator for up to a week, or freeze them for up to 3 months. Thawing them is simple, and they will taste just as delicious!

FAQs
Q1: Are these muffins keto-friendly?
A1: Absolutely! They’re made with almond flour and Swerve sweeteners, ensuring they’re low in carbs and fit for a keto diet.
Q2: Can I use fresh peaches instead of canned?
A2: Yes! Fresh ripe peaches add fantastic flavor and texture in this recipe, making it even better.
Q3: How can I make these muffins dairy-free?
A3: You can easily substitute sour cream with a dairy-free alternative like coconut cream or almond yogurt for a delicious option.
Q4: What can I use in place of whey protein powder?
A4: You can switch it with egg white protein powder or simply leave it out for a slightly different consistency.
Q5: How do I know when my muffins are done baking?
A5: They’re finished when they’re golden brown and a toothpick inserted in the center comes out clean.
Keto Peach Cobbler Muffins are not only an excellent addition to your meal prep but also a wonderful way to indulge in dessert without the guilt. Enjoy the delightful balance of sweet peaches and crumbly streusel topped muffins that are sure to impress anyone in your kitchen. Perfect for breakfast, snacks, or a sweet treat, these muffins make following a keto diet deliciously satisfying.
Print
Keto Peach Cobbler Muffins
Enjoy Keto Peach Cobbler Muffins that combine juicy peaches and a crunchy streusel topping for a delightful snack or breakfast option that fits your keto lifestyle.
- Total Time: 43 minutes
- Yield: 16 muffins 1x
Ingredients
- 2 3/4 cups (310 g) almond flour
- 3 tbsp Swerve Brown sweetener
- 1/2 tsp salt
- 2 tbsp melted butter
- 1/2 cup (115 g) sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp peach extract (optional)
- 1/2 cup (91 g) Swerve Granular sweetener
- 1/3 cup (36 g) whey protein powder (or egg white protein powder)
- 2 tsp baking powder
- 2 cups (308 g) finely chopped peaches (about 2 medium peaches)
Instructions
- Prepare the streusel by whisking almond flour, Swerve Brown, and salt; mix in melted butter until crumbly.
- Preheat oven to 350°F (175°C) and line muffin cups.
- In a bowl, whisk sour cream, eggs, and extracts until smooth.
- Stir in almond flour, Swerve Granular, protein powder, baking powder, and salt; fold in 1 1/2 cups chopped peaches.
- Fill muffin cups 3/4 full; top with extra peach pieces and streusel.
- Bake for 23 to 28 minutes until golden brown; cool before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose ripe peaches for optimal flavor.
Avoid overmixing to keep muffins light and fluffy.
Adjust sweetness by varying the amount of Swerve.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Calories: 180
- Sugar: 2
- Sodium: 150
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 3
- Protein: 6
- Cholesterol: 80