Ingredients
Scale
- 1 pint keto-friendly mint chocolate chip ice cream
- 2 cups unsweetened almond milk
- ½ teaspoon vanilla extract
- ¼ teaspoon peppermint extract
- Homemade whipped cream for garnish
- Lily’s chocolate baking chips for garnish
Instructions
- Place the keto-friendly mint chocolate chip ice cream in a blender.
- Pour in the unsweetened almond milk, vanilla extract, and peppermint extract.
- Blend the mixture until smooth and creamy.
- Serve in chilled glasses and top with homemade whipped cream and Lily’s chocolate chips.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Soften ice cream slightly for easier blending.
Adjust the mint or vanilla extracts to taste before serving.
Store leftovers in an airtight container in the freezer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Keto
Nutrition
- Calories: 300
- Sugar: 2
- Sodium: 150
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 5
- Cholesterol: 40