Ingredients
Scale
- 2 cups almond flour
- 1/3 cup granulated sweetener (recommended: Lakanto)
- 1 tbsp baking powder
- 1/2 tsp salt
- 2/3 cup plain yogurt or coconut cream
- 1/4 cup lemon juice
- 3 large eggs or flax eggs
- 1 tbsp lemon zest
Instructions
- Grease a 9×5 loaf pan and preheat the oven to 325°F.
- In a mixing bowl, combine almond flour, sweetener, baking powder, and salt.
- Add yogurt, lemon juice, eggs, and lemon zest; stir until smooth.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for about 50 minutes until a toothpick comes out clean.
- Cool completely in the pan, then carefully remove.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature for better mixing.
Do not skip lemon zest; it enhances flavor.
Monitor baking time closely to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: Keto
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 3
- Protein: 6
- Cholesterol: 70