Ingredients
Scale
- 3 to 4 boneless, skinless chicken breasts, cubed
- ½ tbsp garlic powder
- 8 oz cream cheese, softened
- ½ cup heavy cream
- 5 to 6 jalapeno peppers, seeded and diced
- 2 cups shredded sharp cheddar cheese
- 6 slices bacon, chopped
Instructions
- Preheat the oven to 375°F and prepare a 9×13 casserole dish.
- Place the cubed chicken in a single layer at the bottom of the dish.
- Mix garlic powder, softened cream cheese, and heavy cream until smooth.
- Pour the creamy mixture over the chicken and add jalapenos on top.
- Cover with shredded cheddar cheese.
- Bake for 40-45 minutes until chicken is cooked and cheese is bubbly.
- Top with bacon crumbles and cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Soften cream cheese to room temperature for easier mixing.
Adjust jalapenos based on heat preference; remove seeds to reduce spice.
Let casserole rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Calories: 400
- Sugar: 2
- Sodium: 600
- Fat: 28
- Saturated Fat: 12
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 35
- Cholesterol: 100