Ingredients
Scale
- 2 cups almond flour
- ½ cup granular Swerve or granulated keto sweetener of choice
- 1 teaspoon baking powder
- ¼ teaspoon table salt
- 2 large eggs (room temperature)
- ¼ cup whole milk (room temperature)
- ¼ cup melted butter
- ½ teaspoon pure vanilla extract
- 1 cup Swerve Confectioners or powdered keto sweetener of choice
- 2–3 tablespoons whole milk or keto-friendly milk of choice (room temperature)
- ¼ teaspoon pure vanilla extract (for glaze)
- 1 cup keto chocolate chips (e.g., Lily's or ChocZero)
- 1 teaspoon refined coconut oil
Instructions
- Preheat the oven to 350°F and prepare the donut pan.
- Mix dry ingredients: almond flour, granular Swerve, baking powder, and salt.
- Combine wet ingredients: eggs, melted butter, whole milk, and vanilla extract.
- Blend all ingredients for a smooth donut batter.
- Fill the donut pan with the batter, avoiding overfilling.
- Bake for about 10 minutes until golden brown.
- Cool the donuts for 10 minutes before removing from the pan.
- Prepare the vanilla glaze by whisking ingredients until smooth.
- For chocolate glaze, melt chocolate chips and coconut oil in the microwave.
- Dip donuts in the glaze of choice and let set before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Room temperature ingredients ensure even mixing.
Avoid overbaking for moist and fluffy donuts.
Cool donuts completely before glazing to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 3
- Protein: 5
- Cholesterol: 70