Creating a keto-friendly donut that tastes just as delightful as its traditional counterpart is no easy feat. This recipe leverages almond flour and keto sweeteners to capture the essence of the beloved treat while ensuring it’s low in carbs—only 1g net carb per donut! You’ll enjoy the rich texture and sweetness without the guilt, making it a perfect companion for your morning coffee or an after-dinner snack. Imagine biting into a soft, fluffy treat as decadent as any donut shop offering, but with the peace of mind that you’re treating your body right. Whether you’re a keto veteran or just looking to cut back on sugar, these Keto Donuts with Vanilla or Chocolate Glaze will have you smiling with every bite. They’re easy to whip up, customizable, and perfect for breakfast or dessert. So let’s get started on this delicious journey!
Why This Recipe Works
Creating a keto-friendly donut that tastes just as delightful as its traditional counterpart is no easy feat. This recipe leverages almond flour and keto sweeteners to capture the essence of the beloved treat while ensuring it’s low in carbs—only 1g net carb per donut! You’ll enjoy the rich texture and sweetness without the guilt, making it a perfect companion for your morning coffee or an after-dinner snack.
Why You’ll Love This Keto Donuts with Vanilla or Chocolate Glaze
These keto donuts are not just about being low-carb; they are soft, fluffy, and can be easily customized between a creamy vanilla glaze or a rich chocolate coating. Whether you’re strict on your diet or simply love indulging in sweet treats, these donuts will satisfy your cravings and leave you wanting more!
Ingredients for Keto Donuts
- 2 cups almond flour
- ½ cup granular Swerve or granulated keto sweetener of choice
- 1 teaspoon baking powder
- ¼ teaspoon table salt
- 2 large eggs (room temperature)
- ¼ cup whole milk (room temperature)
- ¼ cup melted butter
- ½ teaspoon pure vanilla extract
- 1 cup Swerve Confectioners or powdered keto sweetener of choice
- 2-3 tablespoons whole milk or keto-friendly milk of choice (room temperature)
- ¼ teaspoon pure vanilla extract (for glaze)
- 1 cup keto chocolate chips (e.g., Lily’s or ChocZero)
- 1 teaspoon refined coconut oil
Crafting Your Keto Donuts
Preheat Your Oven and Prepare the Donut Pan
Start by preheating your oven to 350°F. Set your oven racks to ensure that the donuts will bake evenly in the center. Grease your donut pan generously with cooking spray or butter, ensuring to coat both sides and edges thoroughly.
Mix the Dry Ingredients
In a large mixing bowl, combine the almond flour, granular Swerve, baking powder, and salt. Whisk together the dry ingredients until they are well blended and free from clumps.
Combine the Wet Ingredients
Crack the eggs directly into your mixing bowl with the dry ingredients. Add the melted butter, whole milk, and pure vanilla extract. Whisk thoroughly until all the ingredients are well combined and a smooth donut batter forms.
Fill the Donut Pan
Scoop approximately ¼ cup of the donut batter into each cavity of the greased donut pan, avoiding overfilling to ensure proper baking.
Bake Until Golden Brown
Place the filled donut pan in the preheated oven. Bake for about 10 minutes, then start checking for doneness. Bake until the donuts turn a deep golden-brown color, adjusting the baking time as necessary. Once ready, carefully remove the donut pan and let it cool for about 10 minutes.
Cool and Remove Donuts
After 10 minutes, run a butter knife around the inner and outer edges of the donuts to loosen them. Gently remove the donuts from the pan and transfer them to a wire cooling rack to cool completely.
Preparing the Vanilla Glaze
In a medium mixing bowl, combine all the ingredients for the vanilla glaze. Whisk until smooth and fully combined.
Preparing the Chocolate Glaze
For the chocolate glaze, add the keto chocolate chips and refined coconut oil to a microwave-safe bowl. Microwave at 50% power in 30-second increments, stirring well in between each burst, until the chocolate is almost melted. Mix until fully combined and smooth.
Glazing the Donuts
To glaze the donuts, turn each donut over and dip the top into the glaze of your choice, covering half of the donut. Allow any excess glaze to drip off before placing the donut back on the wire rack. Repeat this process until all donuts are glazed. Let the glaze set for 5 to 10 minutes before serving.
Serving Suggestions
These keto donuts make a delicious breakfast treat or afternoon snack. Pair them with a cup of coffee or a glass of almond milk for a balanced treat. They are also perfect for sharing at brunch or as a fun dessert on special occasions.
Variations
Feel free to experiment with flavors by adding spices like cinnamon or nutmeg to the batter. You can also swap out the vanilla for almond extract for a unique taste.
Tips for Success
- Use room temperature ingredients to ensure even mixing and better texture.
- Avoid overbaking to keep the donuts moist and fluffy.
- Allow donuts to cool completely before glazing to prevent melting.
Storage Tips
Store any leftover donuts in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing them.
FAQs
1. Can I use a different sweetener?
Yes, you can substitute with any granulated keto-friendly sweetener, just ensure you’re using the equivalent amount.
2. Are these donuts gluten-free?
Absolutely! These donuts are made with almond flour, making them gluten-free.
3. Can I make these donuts dairy-free?
Yes, you can substitute whole milk with almond or coconut milk and replace butter with coconut oil.
4. How many donuts does this recipe make?
This recipe will yield approximately 12 donuts, depending on the size of your donut pan.
5. Can I add chocolate chips to the donut batter?
Definitely! Incorporating keto chocolate chips into the batter is a great way to enhance flavor and texture.
Indulging in these Keto Donuts with Vanilla or Chocolate Glaze allows you to satisfy your sweet tooth without compromising your dietary goals. With their delightful taste, easy preparation, and versatile toppings, they’re sure to become a favorite in your recipe collection. Enjoy making and sharing these treats with friends and family, knowing you’re bringing joy while staying on track!
Print
Keto Donuts with Vanilla or Chocolate Glaze
These keto donuts are soft, fluffy, and low in carbs at just 1g net per donut. Perfect for breakfast or a sweet snack!
- Total Time: 25 minutes
- Yield: 12 donuts 1x
Ingredients
- 2 cups almond flour
- ½ cup granular Swerve or granulated keto sweetener of choice
- 1 teaspoon baking powder
- ¼ teaspoon table salt
- 2 large eggs (room temperature)
- ¼ cup whole milk (room temperature)
- ¼ cup melted butter
- ½ teaspoon pure vanilla extract
- 1 cup Swerve Confectioners or powdered keto sweetener of choice
- 2–3 tablespoons whole milk or keto-friendly milk of choice (room temperature)
- ¼ teaspoon pure vanilla extract (for glaze)
- 1 cup keto chocolate chips (e.g., Lily's or ChocZero)
- 1 teaspoon refined coconut oil
Instructions
- Preheat the oven to 350°F and prepare the donut pan.
- Mix dry ingredients: almond flour, granular Swerve, baking powder, and salt.
- Combine wet ingredients: eggs, melted butter, whole milk, and vanilla extract.
- Blend all ingredients for a smooth donut batter.
- Fill the donut pan with the batter, avoiding overfilling.
- Bake for about 10 minutes until golden brown.
- Cool the donuts for 10 minutes before removing from the pan.
- Prepare the vanilla glaze by whisking ingredients until smooth.
- For chocolate glaze, melt chocolate chips and coconut oil in the microwave.
- Dip donuts in the glaze of choice and let set before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Room temperature ingredients ensure even mixing.
Avoid overbaking for moist and fluffy donuts.
Cool donuts completely before glazing to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 3
- Protein: 5
- Cholesterol: 70
