Ingredients
Scale
- 12 hard-boiled eggs
- 6 slices of crumbled turkey bacon
- 3/4 cup mayonnaise
- 1/4 cup diced red onions
- 1 tablespoon Dijon mustard
- 2 tablespoons sliced chives
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon paprika
Instructions
- Peel and chop hard-boiled eggs, placing them in a large mixing bowl.
- Crumble cooked turkey bacon over the chopped eggs.
- Add mayonnaise, diced red onions, and Dijon mustard to the bowl; stir gently.
- Season with salt, ground pepper, and paprika; adjust to taste.
- Garnish with extra bacon and chives; refrigerate before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure your eggs are perfectly cooked to avoid the green ring around the yolk.
Experiment with different types of bacon for varied flavors.
For extra creaminess, add more mayonnaise or a bit of sour cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 350
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 20
- Cholesterol: 350