Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 4 large eggs
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or preferred keto sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together eggs, almond milk, erythritol, vanilla, baking powder, and salt until smooth.
- Gently stir in shredded coconut.
- Pour the mixture into a greased pie dish.
- Bake for 40-45 minutes until golden brown and set.
- Cool before serving; enjoy warm or chilled.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature eggs for better blending.
Whisk thoroughly for the best texture.
Test doneness with a toothpick; it should come out clean.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 150
- Fat: 8
- Saturated Fat: 7
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 3
- Protein: 5
- Cholesterol: 120