Keto Crustless Coconut Custard Pie

Name: Keto Crustless Coconut Custard Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Keto
Ingredients: 1 cup unsweetened shredded coconut; 4 large eggs; 1 cup unsweetened almond milk; 1/2 cup erythritol or preferred keto sweetener; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt

By:

Jennifer

Published:

June 14, 2025

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Creating a Keto Crustless Coconut Custard Pie is such a rewarding experience! Whether you’re following a keto diet or just looking for a tasty low-carb dessert, this pie checks all the boxes. Imagine sinking your fork into a creamy custard that’s rich in coconut flavor, all while keeping your carb count low. It’s a fantastic way to enjoy a sweet treat without feeling guilty. The best part? This recipe is simple enough for anyone to make! You don’t need to be a pro baker to whip this up in your kitchen. Let’s walk through how to make this delicious pie that your friends and family will love. They won’t believe it’s keto-friendly!

Why This Recipe Works

Creating a Keto Crustless Coconut Custard Pie is not just about satisfying a sweet tooth—it’s about embracing a lifestyle that values health without sacrificing flavor. The clever combination of eggs and unsweetened almond milk creates a creamy custard base, while the shredded coconut adds a delightful texture and rich coconut flavor. Every bite offers a taste experience that is both indulgent and nourishing.

Why You’ll Love This Keto Crustless Coconut Custard Pie

You’ll adore this pie because it’s low in carbs and super easy to make. Perfect for those on a keto diet or anyone seeking a healthier dessert option, it’s a delicious twist on a classic favorite. You’ll love how quickly you can whip up this treat and how impressively it serves at gatherings or during quiet nights at home.

Ingredients

1 cup unsweetened shredded coconut
4 large eggs
1 cup unsweetened almond milk
1/2 cup erythritol or preferred keto sweetener
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

How to Make Keto Crustless Coconut Custard Pie

Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This step ensures that your pie bakes evenly and achieves that perfect golden top.

Whisk Ingredients Together

In a mixing bowl, whisk together the eggs, unsweetened almond milk, erythritol, vanilla extract, baking powder, and salt until the mixture is well combined and smooth. This creamy base is the foundation of your custard pie.

Incorporate Shredded Coconut

Gently stir in the unsweetened shredded coconut into the mixture. Make sure it’s evenly distributed throughout the batter so every slice is bursting with coconut flavor.

Pour Into Pie Dish

Pour the combined mixture into a greased pie dish, ensuring an even spread for consistent baking. Greasing helps prevent sticking, making serving much easier.

Bake to Perfection

Place the pie dish in the preheated oven and bake for 40-45 minutes. Keep an eye on it; the top should turn a beautiful golden brown, and the center must set, signaling it’s ready.

Cool and Serve

Once baked, remove the pie from the oven and let it cool. This cooling time allows the custard to firm up a bit more. Serve it warm or chilled, garnished with additional shredded coconut if desired for that extra touch.

Serving Suggestions

Enjoy this Keto Crustless Coconut Custard Pie alone or pair it with keto-friendly whipped cream. A sprinkle of cinnamon or a few berries can also enhance the flavor profile for a delightful presentation.

Tips for Success

Use room temperature eggs for better blending.
Whisk the ingredients thoroughly for the best texture.
Test doneness by inserting a toothpick into the center; it should come out clean.

Variations

Try adding a hint of lime or lemon zest for a citrus twist or mix in a few dark chocolate chips for those who like a bit more indulgence without compromising the keto aspect.

Storage Tips

Store leftover pie in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage; simply thaw in the fridge overnight before serving.

FAQs

1. Can I use a different sweetener?
Yes, you can use any keto-friendly sweetener you prefer, like monk fruit or stevia. Just adjust the quantity based on your desired sweetness level.

2. Is this pie gluten-free?
Absolutely! This pie is naturally gluten-free since it doesn’t use any flour.

3. Can I make this pie dairy-free?
Yes! Using unsweetened almond milk keeps this recipe dairy-free. You can also try coconut milk for an extra coconut flavor.

4. How do I know when the pie is done baking?
The pie is ready when the top is golden brown and a toothpick inserted in the center comes out clean.

5. Can I make this pie ahead of time?
Yes! This pie can be made a day in advance. Just store it in the fridge until you’re ready to serve.

Embrace this Keto Crustless Coconut Custard Pie as your go-to dessert that delights the senses without derailing your dietary goals. Its creamy texture, combined with the satisfying chew of coconut, makes it a favorite among low-carb enthusiasts. Explore the endless possibilities for variations and serving styles, and make it a staple in your baking repertoire. Enjoy each bite!