Ingredients
Scale
- 1 ½ cups blanched almond flour
- ¼ cup coconut flour
- ½ cup powdered sugar-free sweetener
- ¾ tsp baking powder
- ¼ tsp salt
- 6 tbsp unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ tbsp unsalted butter, softened (for swirl)
- 1 ½ tsp cinnamon
- 3 tbsp allulose or powdered sugar-free sweetener (for swirl)
- ½ cup cream cheese, softened (for frosting)
- ¼ cup unsalted butter, softened (for frosting)
- 1 cup powdered sugar-free sweetener (for frosting)
- ½ tsp vanilla extract (for frosting)
Instructions
- Whisk together dry ingredients in a mixing bowl.
- Add softened butter, eggs, and vanilla extract; mix until a thick dough forms.
- Scoop uniform dough portions onto a parchment-lined cookie sheet and flatten slightly.
- Preheat oven to 350°F and bake for 8-10 minutes until golden.
- Prepare cinnamon swirl mixture and spread it over cooled cookies.
- Blend frosting ingredients until smooth and pipe onto cookies.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter and cream cheese are softened for easier mixing.
Use parchment paper for easy cookie removal.
Experiment with different sugar-free sweeteners for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 1
- Sodium: 100
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 2
- Protein: 3
- Cholesterol: 30