Ingredients
Scale
- 1 lb ground sausage (choose hot or mild based on your taste)
- 2 bags Cheddar Moon Cheese (ground into crumbs)
- 1 cup cheddar cheese (shredded)
- 8 ounces cream cheese (softened)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground sausage, Cheddar Moon Cheese crumbs, shredded cheddar cheese, and softened cream cheese. Mix thoroughly.
- Roll mixture into approximately 35 even-sized balls (about 1 inch in diameter).
- Place sausage balls on a baking rack over a baking sheet and bake for 18-20 minutes until lightly browned.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is softened for easy mixing.
Experiment with different sausage flavors for variety.
Pair with low-carb veggies or sugar-free sauces for added enjoyment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Calories: 90
- Sugar: 0
- Sodium: 250
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 25