Keto Cottage Cheese Strawberry Ice Cream

Name: Keto Cottage Cheese Strawberry Ice Cream
Prep time: 10 min
Cook time: PT-487152H58M56S
Cuisine: Keto
Ingredients: 2 cups cottage cheese; 1 cup chopped strawberries; 1 tsp vanilla extract; 1/4 cup sugar-free honey

By:

Sarah

Published:

July 21, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Keto Cottage Cheese Strawberry Ice Cream is one of those treats that makes you feel like you’re sneaking in a guilty pleasure while actually being super healthy. If you’re on a keto diet or just want to enjoy a satisfying dessert without the carbs, this recipe is for you! It’s surprisingly simple to whip up, and what’s even better is that there’s no churning involved. Picture this: a creamy, luscious ice cream that’s packed with protein from the cottage cheese and bursting with the fresh flavor of strawberries. Sounds dreamy, right? This delightful dessert is perfect for hot summer days, but honestly, it can be enjoyed anytime you’re craving something sweet. Let’s get into why this recipe works so well and how you can make it at home.

Why This Recipe Works

Keto Cottage Cheese Strawberry Ice Cream effortlessly merges health and pleasure, offering a guilt-free dessert that satisfies cravings without straying from keto guidelines. The creamy texture of cottage cheese provides a smooth base, while fresh strawberries add natural sweetness and vibrant flavor. Plus, with no churning required, this recipe is as simple as it is delicious.

Why You’ll Love This Keto Cottage Cheese Strawberry Ice Cream

This keto-friendly dessert is not only low in carbs but also packs a nutritional punch. By using cottage cheese, you get a source of protein, making this ice cream a satisfying treat. The fresh strawberry flavor dances on your palate, leaving you refreshed and blissfully indulged. Perfect for summer days or anytime you need a sweet pick-me-up.

Ingredients

2 cups cottage cheese
1 cup chopped strawberries
1 tsp vanilla extract
1/4 cup sugar-free honey

How to Make Keto Cottage Cheese Strawberry Ice Cream

Blend the Base Mixture

Begin by placing the cottage cheese, sugar-free honey, and vanilla extract into a food processor. Blend until the mixture is smooth and creamy, creating a luscious base that will make your ice cream irresistibly rich.

Prepare the Strawberry Puree

In a separate bowl, take the chopped strawberries and pulse them in the food processor until you achieve a smooth puree. This fruity mix will infuse the ice cream with the delightful flavor of fresh strawberries.

Combine and Mix

Pour the cottage cheese mixture into a mixing bowl. Stir in the strawberry puree gently, ensuring that the two mixtures are well combined. The marbling effect will not only enhance the visual appeal but also ensure every bite is a burst of flavor!

Freeze the Ice Cream

Transfer the combined mixture into a loaf pan, smoothing the top. Cover and place it in the freezer. Allow it to chill for a minimum of 4 hours, giving it enough time to achieve that perfect creamy texture.

Serve and Enjoy

Once the ice cream is frozen, remove it and let it sit on the counter for around 15 minutes to soften slightly. This will make scooping easier. Serve into bowls or cones, and enjoy your delicious keto-friendly strawberry ice cream guilt-free!

Serving Suggestions

Pair this Keto Cottage Cheese Strawberry Ice Cream with fresh mint leaves for an elegant touch. You can also serve it alongside low-carb brownies or a sprinkle of nuts for added texture.

Tips for Success

For the creamiest texture, ensure your cottage cheese is well-blended.
Choose ripe strawberries for optimal sweetness; you can even substitute with other berries.
If you prefer a sweeter ice cream, adjust the amount of sugar-free honey to taste.

Variations

Chocolate Option: Add unsweetened cocoa powder to the base mixture for a chocolate-strawberry twist.
Nutty Delight: Incorporate crushed nuts or seeds to the mixture before freezing for added crunch.
Dairy-Free Version: Substitute cottage cheese with a vegan alternative like silken tofu.

Storage Tips

Store any leftovers in an airtight container in the freezer. It’s best consumed within a week for optimal freshness and flavor. If it hardens too much, let it sit at room temperature for a few minutes before serving.

FAQs

1. Is this ice cream really keto-friendly?
Yes, this Keto Cottage Cheese Strawberry Ice Cream is low in carbohydrates due to the use of sugar-free honey and cottage cheese.

2. Can I use frozen strawberries?
Absolutely! Just ensure they are thawed and drained before using them for the puree.

3. How long can I store this ice cream?
For best quality, consume it within a week. Store in an airtight container in the freezer.

4. Can I make this without a food processor?
While a food processor is recommended for a smooth texture, you can use a hand mixer or blender as an alternative.

5. What can I serve this ice cream with?
It pairs excellently with nuts, fresh fruits, or enjoyed on its own for a delightful treat!

This Keto Cottage Cheese Strawberry Ice Cream brings a delightful, guilt-free experience to your dessert table. With its rich creaminess and refreshing strawberry flavor, it’s the perfect treat for those on a keto journey. Easy to make and incredibly satisfying, this recipe will quickly become a beloved favorite in your household. Share it with family and friends to enjoy a delicious and healthy dessert that everyone can love!