Ingredients
Scale
- ¾ cup blanched almond flour
- 2 tablespoons coconut flour
- ¼ cup black cocoa powder
- ½ cup granulated sugar-free sweetener
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, softened
- 1 large egg
- ¾ cup cream cheese, softened
- ½ cup powdered sugar-free sweetener
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet.
- Combine almond flour, coconut flour, black cocoa powder, granulated sweetener, baking soda, and salt in a bowl.
- Add softened butter and egg, mixing until a dough forms.
- Chill the dough in the refrigerator for about 15-20 minutes.
- Prepare the cheesecake filling by beating cream cheese, powdered sweetener, and vanilla until smooth.
- Divide the dough into 12 portions, shape into discs, and fill with cheesecake mixture.
- Seal with remaining dough and bake for 7-10 minutes.
- Drizzle with a sweet icing before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is softened for smooth mixing.
Chilling the dough is essential for consistency.
Store leftover cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Calories: 150
- Sugar: 0
- Sodium: 200
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 4
- Protein: 4
- Cholesterol: 25