Ingredients
Scale
- 1 cup Shredded Mozzarella Cheese (not fresh)
- 2 oz Cream Cheese
- ¼ teaspoon Xanthan Gum
- 1 cup Almond Flour
- 2 teaspoons Baking Powder
- 2 tablespoons Low-Carb Granulated Sweetener
- ½ teaspoon Vanilla Extract
- 1 Large Egg
- 2 ½ tablespoons Butter (softened, room temperature)
- 2 ½ tablespoons Low-Carb Granulated Sweetener (for filling)
- 1 teaspoon Ground Cinnamon
- 2 oz Cream Cheese (for icing)
- 1 ½ tablespoons Heavy Whipping Cream
- ½ teaspoon Vanilla Extract (for icing)
- 2 tablespoons Powdered Low-Carb Sweetener
- 1 teaspoon Orange Zest (optional garnish)
Instructions
- Melt shredded mozzarella and cream cheese in a microwave-safe bowl.
- Mix melted cheese with xanthan gum, baking powder, almond flour, and sweetener until well blended.
- Add egg and vanilla extract, knead to form sticky dough, and shape into a thin rectangle between parchment paper.
- Combine cinnamon and sweetener for filling, sprinkle over dough after buttering it.
- Roll and cut into approximately 10 equal rounds.
- Preheat air fryer to 350ºF, cook rolls for about 5-6 minutes on one side; flip and cook for 4-5 more minutes.
- Whip up icing with cream cheese, heavy cream, vanilla extract, and powdered sweetener, then spread over cooled rolls.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure mozzarella is fully melted for optimal dough consistency.
Let rolls cool slightly before icing to prevent melting.
Experiment with different spices in the filling for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: Keto
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 6
- Cholesterol: 50