Ingredients
Scale
- 1 cup blanched almond flour
- 2 cups shredded mozzarella cheese
- 1 teaspoon seasonings of choice (e.g., pepper, paprika)
Instructions
- Melt the mozzarella cheese in a microwave-safe bowl for 1-2 minutes.
- In a large bowl, combine almond flour.
- Mix melted cheese with almond flour until you form a thick dough.
- Flatten the dough on parchment paper, then roll it to about 1/6 inch thick.
- Cut the dough into triangles resembling traditional tortilla chips.
- Bake on a lined baking sheet at 350°F for 12-15 minutes until golden brown.
- Cool completely before serving to enhance crispiness.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure mozzarella is fully melted for best dough consistency.
Experiment with spices to enhance flavor as desired.
Adjust thickness of rolled dough for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 2
- Protein: 11
- Cholesterol: 20