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Keto Chaffles Glazed Donut

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These Keto Chaffles are a delightful low-carb version of glazed donuts, featuring mozzarella and cream cheese for a satisfying texture. Perfect for quick meals or snacks!

  • Total Time: 25 minutes
  • Yield: 3 chaffles 1x

Ingredients

Scale
  • ½ cup Mozzarella cheese, shredded
  • 1 ounce Cream Cheese
  • 2 tablespoons Unflavored whey protein isolate
  • 2 tablespoons Swerve confectioners sugar substitute
  • ½ teaspoon Baking powder
  • ½ teaspoon Vanilla extract
  • 1 Egg
  • 2 tablespoons Heavy whipping cream
  • 34 tablespoons Swerve confectioners sugar substitute (for glaze)
  • ½ teaspoon Vanilla extract (for glaze)

Instructions

  • Melt mozzarella and cream cheese in a microwave until smooth.
  • Mix in whey protein isolate, Swerve sugar substitute, and baking powder until well combined.
  • Add egg and vanilla extract, beating until smooth batter forms.
  • Preheat waffle maker and cook one-third of the batter for 3-5 minutes.
  • Repeat with the remaining batter to make 3 chaffles.
  • Prepare glaze by whisking Swerve, vanilla extract, and heavy cream until smooth.
  • Serve warm with whipped cream or berries.

Last Step:

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Notes

Melt cheese thoroughly to avoid clumps in batter.
Adjust glaze sweetness to your preference.
Experiment with cooking times for desired crispiness.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Waffle Maker
  • Cuisine: Keto

Nutrition

  • Calories: 180
  • Sugar: 0
  • Sodium: 200
  • Fat: 14
  • Saturated Fat: 8
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 4
  • Fiber: 1
  • Protein: 8
  • Cholesterol: 65