Ingredients
Scale
- 3/4 cup (103.5 g) pitted fresh cherries, chopped
- 1/2 cup (60 g) fresh raspberries
- 1/4 cup (59.15 g) water
- 1/3 cup (60.67 g) powdered Swerve Sweetener
- 3/4 tsp cherry extract
- 2 cups (210 g) almond flour
- 2/3 cup (121.33 g) granulated Swerve Sweetener
- 1/2 cup (43 g) cocoa powder
- 1/3 cup (40 g) coconut flour
- 1/3 cup (36 g) unflavored whey protein powder (can sub egg white powder)
- 1 tbsp baking powder
- 1/2 tsp salt
- 4 large eggs, room temperature
- 1/2 cup (113.5 g) butter, melted
- 1 tsp vanilla extract
- 1/2 to 3/4 cup (118.29 g) water
- 2 cups (476 g) heavy whipping cream
- 1/2 cup (91 g) powdered Swerve Sweetener (for frosting)
- 1 1/2 tsp cherry extract (for frosting)
- 1/2 tsp vanilla extract (for frosting)
- Fresh cherries (for garnish)
- Sugar-free chocolate sprinkles (for garnish)
- Shaved dark chocolate (for garnish)
Instructions
- Prepare cherry filling by simmering cherries, raspberries, and water, then mash and mix with sweetener and cherry extract.
- Preheat oven to 325°F. Grease and line a jelly roll pan.
- Mix dry ingredients in a bowl, then add eggs, melted butter, and vanilla. Add water gradually to achieve a spreadable batter.
- Spread batter in the pan and bake for 15-20 minutes. Let cool completely.
- For frosting, beat heavy cream, powdered sweetener, cherry extract, and vanilla until stiff peaks form. Spread on the cooled cake.
- Garnish with whipped cream, fresh cherries, and chocolate.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature for easier mixing.
Parchment paper is recommended for easy cake removal.
Adjust sweetness by tasting the cherry filling before spreading.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Calories: 280
- Sugar: 2
- Sodium: 180
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 5
- Protein: 6
- Cholesterol: 75