Keto Banana Bread

Name: Keto Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Keto
Ingredients: 2 cups Wholesome Yum Blanched Almond Flour; 1/4 cup Wholesome Yum Coconut Flour; 1 tbsp Baking powder; 2 tsp Cinnamon; 1/2 tsp Xanthan gum; 1/4 tsp Sea salt; 1/2 cup Unsalted butter (softened); 2/3 cup Besti Monk Fruit Allulose Blend; 4 large Eggs (at room temperature); 1/2 cup Unsweetened almond milk (at room temperature); 2 tsp Banana extract; 1 cup Chopped walnuts (optional, divided)

By:

Lauren

Published:

June 7, 2025

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Keto Banana Bread is a delightful twist on the classic recipe, perfect for those following a low-carb lifestyle. Imagine walking through your kitchen, the warm aroma of banana bread filling the air, and realizing you can indulge without guilt. This recipe offers the familiar sweetness and moistness of banana bread while keeping the carbs low, thanks to some thoughtfully chosen ingredients. Whether you’re looking to satisfy a midday craving or treat yourself to a cozy breakfast, this Keto Banana Bread has you covered. With easy steps and a few ingredients, you’ll be baking up a loaf that not only tastes amazing but is also great for you. Ready to savor a slice or two? Let’s get started!

Why This Recipe Works

Understanding the keto principle behind this delicious banana bread is vital. A keto diet limits carbs and emphasizes healthy fats, so this recipe substitutes traditional flour with almond and coconut flour. These low-carb options help create a texture similar to conventional banana bread. Each ingredient plays a key role in maintaining flavor while reducing carbs.

Almond flour adds a lovely nutty flavor and keeps the bread moist. Meanwhile, coconut flour balances out the wetness. Baking powder provides the lift we want, and a hint of cinnamon infuses warmth and sweetness. Xanthan gum aids in binding, giving the bread a satisfying texture without gluten. Finally, sea salt enhances all the flavors, making every bite more enjoyable.

Why You’ll Love This Keto Banana Bread

You’re going to love the taste! It’s a perfect blend of sweetness and nuttiness, making each slice a delightful treat. But that’s not all; the health benefits of low-carb and keto-friendly ingredients shine through. This isn’t your typical banana bread loaded with sugar. Instead, you’ll enjoy a guilt-free indulgence without compromising your wellness journey.

Versatility is another reason to embrace this keto treat. It’s ideal for breakfast, a snack, or even dessert. Pair it with your morning coffee or enjoy a slice in the afternoon. Keto Banana Bread adapts to whatever you fancy, making it a staple in your kitchen.

Ingredients for Keto Banana Bread

2 cups Wholesome Yum Blanched Almond Flour
1/4 cup Wholesome Yum Coconut Flour
1 tbsp Baking powder
2 tsp Cinnamon
1/2 tsp Xanthan gum
1/4 tsp Sea salt
1/2 cup Unsalted butter (softened)
2/3 cup Besti Monk Fruit Allulose Blend
4 large Eggs (at room temperature)
1/2 cup Unsweetened almond milk (at room temperature)
2 tsp Banana extract
1 cup Chopped walnuts (optional, divided)

Mixing Dry Ingredients

Combine the Flours and Spices

First things first, preheat your oven to 350°F (176°C). Let’s prepare our loaf pan by lining it with parchment paper, allowing it to hang over two opposite sides. This makes removal easier later on. In a large bowl, mix your almond flour, coconut flour, baking powder, cinnamon, xanthan gum, and sea salt. This blend creates the perfect foundation for your Keto Banana Bread.

Preparing the Wet Mixture

Cream Butter and Sweetener

Now it’s time to work on the wet ingredients. In another large bowl, use a hand mixer to beat the softened butter with Besti Monk Fruit Allulose Blend until the mixture becomes light and fluffy. This step is crucial as it helps build the base flavors of the bread.

Add Eggs and Flavoring

Next, add the eggs one at a time, ensuring each one is completely mixed before adding the next. Once combined, pour in the almond milk and banana extract, stirring until everything is well blended. This mix creates a luscious batter that’s the backbone of your bread.

Combining Mixtures

Blend Wet and Dry Ingredients

With the mixer running at medium speed, gradually add your dry ingredients into the wet mixture. Keep mixing until a thick and uniform batter forms. The blending is vital for getting that perfectly moist texture.

Adding Walnuts

Fold in the Walnuts

Gently stir in 3/4 cup of chopped walnuts. Reserve the remaining walnuts for the topping. This touch of crunch will elevate your Keto Banana Bread, giving it a delightful texture contrast.

Baking the Banana Bread

Fill the Pan

Transfer the batter into the lined loaf pan, spreading it evenly to create a smooth top. Sprinkle the reserved walnuts over the surface, pressing them lightly into the batter. This will make for a beautiful topping.

Bake to Perfection

Now for the exciting part—baking! Place your loaf in the preheated oven and bake for 30-40 minutes. You’re looking for a golden-brown top. If it starts browning too quickly, cover it with foil. After this time, check with a toothpick inserted into the center; it should come out clean. If it doesn’t, you may need to bake for an additional 20-25 minutes.

Cooling and Serving

Cool Before Slicing

Once baked, allow your banana bread to cool completely in the pan. Lift it out using the parchment paper and then slice into perfect pieces.

Tips for Success

To ensure a smooth batter, make sure your ingredients are at room temperature. This will help with mixing. Keep an eye on baking times too! Every oven is different, so adjust as necessary.

Serving Suggestions

Enjoy your Keto Banana Bread warm with a pat of butter or a dollop of keto-friendly cream cheese. It also makes an excellent on-the-go breakfast or snack option, perfect for busy days.

Variations

Feel free to get creative! Substitute walnuts with pecans or skip the nuts if you prefer. For those who crave something sweeter, adding sugar-free chocolate chips will give your bread a delicious twist!

Storage Tips

To keep your Keto Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for a week.

Pairing Ideas

Pair your bread with a hot cup of coffee or a soothing herbal tea for a comforting experience. Adding fresh berries on the side creates a refreshing twist that balances the sweet flavor wonderfully.

FAQs

1. Can I make this keto banana bread nut-free?
Yes! You can replace almond flour with sunflower seed flour or another nut-free alternative, adjusting the liquid if necessary.

2. How do I know when the banana bread is done?
Insert a toothpick into the center; it should come out clean when fully baked.

3. Can I freeze keto banana bread?
Absolutely! Wrap slices in plastic wrap and place them in a freezer bag for up to 3 months.

4. Is the banana extract necessary?
While it enhances the banana flavor, you can omit it for a more subtle taste.

5. Can I add more sweetener?
Sure! Feel free to taste the batter and adjust the sweetness to your liking, just remember to keep it keto-friendly.

This Keto Banana Bread recipe is more than just a tasty treat; it’s a step towards healthier baking. With its rich flavor, moist texture, and simple ingredients, it caters to the cravings of keto dieters without compromising on taste. Each slice is indulgent yet guilt-free, proving that sticking to a healthy lifestyle can still be delicious. Give it a try and enjoy the delightful aroma of fresh banana bread wafting through your kitchen!

Keto Banana Bread

Why This Recipe Works

Why You’ll Love This Keto Banana Bread

Ingredients for Keto Banana Bread