Ingredients
Scale
- 1 3/4 cups almond flour
- 1 tablespoon baking powder
- 3 cups shredded mozzarella cheese
- 2 oz cream cheese, softened
- 3 large eggs, divided
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- Mix almond flour and baking powder in a small bowl.
- Melt mozzarella and cream cheese in the microwave until combined.
- Blend the cheesy mixture with two eggs and the dry ingredients in a food processor until smooth.
- Divide the dough into eight pieces, roll into bagel shapes, and place on the baking sheet.
- Brush with egg wash and sprinkle sesame seeds on top, if desired.
- Bake for 12-15 minutes until golden brown, then cool before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure precise measurements for almond flour for the best dough consistency.
Experiment with different cheese varieties for unique flavors.
Allow bagels to cool fully before slicing to maintain their shape.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 2
- Protein: 11
- Cholesterol: 70