Ingredients
Scale
- 1 pound ground beef
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- 2 ounces cream cheese
- 2 large eggs
- 2 teaspoons mustard
- 1/2 cup heavy cream
- 2 cups grated cheddar cheese, divided
- 1 dill pickle, diced
- 3 tablespoons bacon bits (from 3 slices of cooked and crumbled bacon)
Instructions
- Preheat oven to 350°F and prepare a 2-quart casserole dish with non-stick spray.
- In a skillet, brown ground beef and onion over medium heat, draining excess fat.
- Add garlic and seasonings; sauté for a minute.
- Stir in cream cheese and Worcestershire sauce until melted; transfer to baking dish.
- Whisk eggs, mustard, heavy cream, and half the cheese; pour over the meat layer.
- Top with diced pickles, remaining cheese, and bacon bits.
- Bake for 35-40 minutes until lightly browned and internal temperature reaches 165°F.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure you drain the beef well for a better texture.
Use freshly shredded cheese for improved melt quality.
Let the casserole cool slightly for easier serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Calories: 420
- Sugar: 2
- Sodium: 850
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 30
- Cholesterol: 160