Ingredients
Scale
- 2 Cups almond flour
- ½ teaspoon Kosher salt
- ½ teaspoon Ground Cinnamon
- ½ Cup sugar-free granulated sweetener
- 1 teaspoon Baking soda
- 2 Large Eggs, beaten
- ¼ Cup melted butter
- 1 ½ Cups grated zucchini with peel
- Optional: walnuts, blueberries, or chocolate chips for added flavor
Instructions
- Preheat the oven to 350°F and prepare a greased 9×5 loaf pan.
- Combine almond flour, salt, cinnamon, sweetener, and baking soda in a large bowl.
- Drain excess liquid from grated zucchini using a kitchen towel.
- Add zucchini, beaten eggs, and melted butter to dry mixture and combine gently.
- Fold in optional ingredients like walnuts or blueberries if desired.
- Pour batter into the loaf pan and bake for 45-60 minutes until a toothpick comes out clean.
- Let cool in the pan, then transfer to a rack and slice into 12 pieces.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure zucchini is thoroughly drained to prevent sogginess.
Do not overmix the batter for a fluffy texture.
Experiment with savory additions like cheddar cheese for a twist.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Keto
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 150
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 4
- Cholesterol: 60