Ingredients
Scale
- 2 large eggs (at room temperature)
- 1/2 cup unsalted butter (melted and cooled)
- 1 teaspoon pure vanilla extract
- 1/2 cup Swerve sweetener
- 1/2 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Handful of chopped walnuts or sugar-free chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8 baking dish.
- Whisk together eggs, melted butter, and vanilla extract in a bowl.
- In another bowl, combine almond flour, cocoa powder, Swerve sweetener, and baking powder.
- Add dry ingredients to wet ingredients and stir until combined.
- Fold in walnuts or chocolate chips if desired.
- Pour batter into the prepared dish and bake for 25 minutes.
- Cool for 10 minutes before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using room temperature eggs ensures a smoother mixture.
Allow cooling before slicing to prevent crumbling.
Store leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 100
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 4
- Cholesterol: 30