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Crispy Keto Blueberry Cream Cheese Roll-Ups

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Satisfy your cravings with these roll-ups featuring sweet blueberries and rich cream cheese in a crispy tortilla. Ideal for breakfast, snacks, or low-carb desserts.

  • Total Time: 20 minutes
  • Yield: 6 roll-ups 1x

Ingredients

Scale
  • 6 Zero-Carb Small Keto Tortillas
  • 1/3 cup Fresh Blueberries
  • 6 ounces Cream Cheese, softened
  • 2 tablespoons Plain Greek Yogurt
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Butter, melted
  • 3 tablespoons Swerve Confectioner's Sugar Substitute (plus additional for dusting)

Instructions

  • Preheat the air fryer to 375°F (190°C).
  • Combine softened cream cheese, Greek yogurt, vanilla extract, and Swerve in a bowl and blend until smooth.
  • Spread the cream cheese mixture down the center of each tortilla.
  • Add fresh blueberries on top of the cream cheese mixture.
  • Roll the tortillas gently, keeping seams on the bottom.
  • Brush the tops with melted butter.
  • Place in the air fryer seam side down and cook for 8-10 minutes until golden brown.
  • Dust with additional Swerve before serving.

Last Step:

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Notes

Ensure the cream cheese is softened for easier blending.
Adjust the amount of blueberries to suit your sweetness preference.
Monitor cooking closely for desired crispiness.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: Keto

Nutrition

  • Calories: 180
  • Sugar: 1
  • Sodium: 250
  • Fat: 14
  • Saturated Fat: 7
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 8
  • Fiber: 3
  • Protein: 5
  • Cholesterol: 30