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Crispy Baked Keto Zucchini Fries

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These Crispy Baked Keto Zucchini Fries are a delightful, low-carb alternative to traditional fries, featuring a crunchy texture and flavorful Cajun seasoning. They’re perfect for snacking or as a side dish.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 medium zucchinis
  • 2 egg whites mixed with 1 teaspoon Cajun seasoning
  • 1 cup Parmesan cheese mixed with 1 tablespoon Cajun seasoning
  • 1/2 cup mayonnaise
  • 2 tablespoons heavy cream
  • 2 tablespoons lemon juice
  • 1 tablespoon Cajun seasoning
  • 2 egg yolks, beaten

Instructions

  • Cut zucchinis into long, thin strips.
  • Air dry the zucchini strips for 15 minutes.
  • Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Combine egg whites with Cajun seasoning in a shallow bowl.
  • Mix Parmesan cheese with Cajun seasoning in another shallow bowl.
  • Dip zucchini strips into the egg white mixture, then coat with the Parmesan mixture.
  • Arrange coated zucchini strips on the baking sheet and bake for 30 minutes, flipping halfway.

Last Step:

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Notes

Ensure zucchini is dry before breading for extra crispiness.
Fresh Parmesan cheese yields the best flavor.
Flip the fries halfway through baking for even crispiness.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Calories: 180
  • Sugar: 2
  • Sodium: 400
  • Fat: 14
  • Saturated Fat: 4
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 6
  • Fiber: 2
  • Protein: 8
  • Cholesterol: 90