Creamy Potato & Dill Soup is a beautiful way to warm you up with its rich flavors and comforting texture. If you’re like me, there’s something magical about a cozy bowl of soup on a chilly evening. The combination of fresh ingredients—sweet potatoes, fragrant dill, and velvety cream—is downright irresistible. Not only does it satisfy your taste buds, but it also connects you to those heartwarming memories spent in the kitchen. Trust me, once you try this recipe, it’ll become a beloved staple in your culinary repertoire. So, grab your apron, and let’s whip up something delicious that’s perfect for any occasion, whether it’s a casual family dinner or an elegant gathering with friends!
Why This Recipe Works
One of the best things about this Creamy Potato & Dill Soup is how it brings together fresh ingredients for a rich flavor profile. Potatoes create a hearty base, while the cream adds that silky texture that makes each spoonful feel indulgent. The addition of dill isn’t just for looks; it infuses the soup with an aromatic quality that elevates the flavor, making it truly special. With these elements combined, you’ll find that each bite is a cozy embrace of comfort and flavor.
Why You’ll Love This Creamy Potato & Dill Soup
Imagine settling down to a bowl of this soup on a chilly day. Not only is it comforting and hearty, but it’s also quick and easy to prepare. Whether you’re a seasoned chef or just getting started, this recipe is perfect for you. What’s more, it’s versatile! You can enjoy it for a casual weeknight meal or dress it up for a fancy dinner with friends. It truly fits any occasion, making it a go-to recipe for many cooks.
Ingredients for Creamy Potato & Dill Soup
- 1/2 medium onion (approximately 2.5 oz or 70 g), white or yellow
- 2 medium carrots (approximately 5 oz or 140 g)
- 14 oz (400 g) young potatoes (or regular potatoes)
- 1 tablespoon butter
- 32-35 oz (0.9 – 1 liter) vegetable or meat-based stock (preferably homemade)
- 7-9 oz (200-250 g) heavy cream (30% or 36% fat)
- 1 large bunch (3.5 oz or 100 g) fresh dill
- 1 tablespoon lemon juice
- ½ teaspoon ground or grated nutmeg
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/3 cup hard cheese (e.g., Polish Bursztyn or Italian Parmesan), grated into flakes
Preparing the Creamy Potato & Dill Soup
Peel and Dice the Vegetables
To kick things off, start by peeling the onion, carrots, and potatoes. A good vegetable peeler works wonders here! Once peeled, finely dice the onion and cut the potatoes into small cubes. For the carrots, grab a box grater and use the largest holes to grate them. This preparation step is key to creating a well-balanced soup.
Sauté the Onion
Now, let’s bring some flavor to our pot. In a cooking pot—or a frying pan if you prefer—heat the butter over medium-low heat. Toss in the diced onion along with a pinch of salt. Stir occasionally and watch as the onion transforms into a translucent delight. This should take about 5 minutes and will fill your kitchen with an amazing aroma.
Add the Potatoes and Carrots
Next, it’s time to incorporate the main ingredients. Add the diced potatoes and grated carrots into the pot. Give them a good stir to mix everything together and sauté for another 2-3 minutes. This step helps to draw out their natural sweetness, making your soup even more flavorful.
Pour in the Stock
Now, add your vegetable or meat-based stock to the pot, bringing it to a near-boil. Keep an eye on it, as you want just the right temperature. Reduce the heat and partially cover your pot with a lid. Let it simmer for about 20 minutes, or until the potatoes are nice and soft. At this stage, your kitchen will start smelling incredible!
Blend the Soup
Here comes the fun part! Take one cup of the hot soup and pour it into a bowl. Add the heavy cream to that cup and blend it together using a fork or a spoon. Once it’s well mixed, return this lovely mixture to the cooking pot. This blending process will add to that rich, creamy texture we’re going for.
Stir in the Dill
Don’t forget the good stuff! Finely chop the fresh dill, setting some aside for garnishing. Stir the chopped dill into the soup, and then add a tablespoon of lemon juice along with the nutmeg. Give it a good stir and taste! Season with salt and pepper to your liking. Allow it to cook for another 3-4 minutes to infuse all those flavors together.
Final Adjustments
Before serving, it’s always a good idea to taste again. Adjust the seasoning or acidity to suit your preference. This soup is all about you, after all!
Serve Hot
Ladle the soup into bowls and garnish each serving with some chopped dill and, if you’d like, a sprinkle of cheese flakes. Now, all that’s left is to enjoy your delicious creation!
Serving Suggestions
To complete your meal, why not pair this soup with a slice of crusty bread or a fresh salad? It makes for a well-rounded experience that caters to your cravings.
Tips for Success
- Homemade Stock: When possible, make your stock at home for the best flavor.
- Richness Levels: Feel free to adjust the amount of cream to get your desired soup consistency and flavor.
Variations
If you’re looking to switch things up, consider adding spinach or leeks for extra nutrition and flavor. And if dill isn’t your thing, you can always substitute it with thyme or parsley for a different twist.
Storage Tips
Should you have leftovers (which is rare with this soup), store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove, adding more stock or cream if it thickens too much.
Pairing Ideas
For a delightful pairing, enjoy this creamy soup with a glass of white wine like Sauvignon Blanc. You could also serve it alongside a cheese platter for an added touch of elegance.
FAQs
1. Can I make this soup vegan?
Yes, simply replace the butter with olive oil, use plant-based cream, and ensure your stock is vegetable-based.
2. How can I enhance the flavor of the soup?
Roasting the vegetables before adding them can create a deeper, richer flavor.
3. Is this soup suitable for freezing?
Yes, while the texture may change upon reheating, it will still be delicious!
4. What type of potatoes work best?
Young potatoes are recommended, but any waxy type works great for this recipe.
5. Can I add proteins like chicken or bacon?
Absolutely! Just cook them separately and add them for a delicious twist.
This Creamy Potato & Dill Soup is not just a meal but a warm hug on a chilly day. Each bowl promises heartwarming comfort and deliciously rich aroma that fills your kitchen. You’ll want to make this again and again! Enjoy!
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Creamy Potato & Dill Soup
This Creamy Potato & Dill Soup is the perfect comfort food! With its rich flavor, creamy texture, and fresh ingredients, it’s an easy favorite for any occasion.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1/2 medium onion (approximately 2.5 oz or 70 g), white or yellow
- 2 medium carrots (approximately 5 oz or 140 g)
- 14 oz (400 g) young potatoes (or regular potatoes)
- 1 tablespoon butter
- 32–35 oz (0.9 – 1 liter) vegetable or meat-based stock (preferably homemade)
- 7–9 oz (200–250 g) heavy cream (30% or 36% fat)
- 1 large bunch (3.5 oz or 100 g) fresh dill
- 1 tablespoon lemon juice
- ½ teaspoon ground or grated nutmeg
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/3 cup hard cheese (e.g., Polish Bursztyn or Italian Parmesan), grated into flakes
Instructions
- Peel and dice the onion, carrots, and young potatoes.
- Sauté the diced onion in butter over medium-low heat until translucent.
- Add diced potatoes and grated carrots, sauté for 2-3 minutes.
- Pour in the stock and let it simmer for about 20 minutes.
- Blend one cup of the soup with heavy cream, then return it to the pot.
- Stir in chopped dill, lemon juice, nutmeg, and season to taste.
- Let it cook for another 3-4 minutes, then serve hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best results, use homemade stock.
Adjust the cream amount to achieve your desired soup thickness.
Feel free to add spinach or leeks for variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Calories: 380
- Sugar: 4
- Sodium: 700
- Fat: 28
- Saturated Fat: 15
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 7
- Cholesterol: 70
