Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 cup shredded asiago cheese (or cheddar cheese)
- 12 oz beer (hoppy variety recommended)
- ¼ cup honey (or granulated sugar)
- 1 cup shredded zucchini (about 1 large or 2 small zucchini)
- 2 tablespoons chopped chives
- 4 tablespoons butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and butter a 9×5 loaf pan.
- In a bowl, whisk together dry ingredients including flour, baking powder, salt, garlic powder, onion powder, and black pepper.
- Stir in shredded asiago cheese and zucchini until coated with flour mixture.
- In another bowl, mix beer, honey, and chives, then combine with dry ingredients until a sticky dough forms.
- Pour the batter into the loaf pan, spread evenly, and drizzle melted butter on top.
- Bake for 55 to 60 minutes or until a toothpick comes out clean; cover with foil if it darkens.
- Let the bread cool in the pan for 5 minutes, then move to a wire rack for an additional 10 minutes before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh zucchini for better flavor and texture.
Ensure the beer is at room temperature for optimal dough consistency.
Don’t skimp on buttering the pan to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 3
- Sodium: 360
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 5
- Cholesterol: 20