Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Parmesan Zucchini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Parmesan Zucchini is a delicious side dish that marries comfort and simplicity. Featuring fresh zucchini and cheesy goodness, it’s quick to prepare and perfect for enhancing any meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchini, sliced into 1/4 to 1/2-inch rounds
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 cup freshly grated Parmesan cheese (pre-shredded is also fine)

Instructions

  • Preheat oven to 450°F (232°C) and line a baking sheet with foil.
  • Slice zucchini into even rounds.
  • Arrange zucchini on the baking sheet and drizzle with olive oil.
  • Season with salt and pepper, then top with Parmesan cheese.
  • Bake for 10 minutes until fork-tender and cheese is bubbly.
  • Broil for 2-3 minutes until cheese is golden brown.
  • Serve warm.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

Choose fresh, firm zucchini for the best flavor.
Avoid overcrowding the baking sheet for even cooking.
For added flavor, consider fresh herbs or red pepper flakes.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 10mg