Ingredients
Scale
- 1 lb fresh salmon
- 3 tbsp unsalted butter
- 2–4 tsp chili lime seasoning (adjust to taste)
- 1/4 cup mayonnaise
- 2 tbsp sriracha
Instructions
- Remove skin from salmon by pouring boiling water over it to assist peeling.
- Slice salmon into bite-sized chunks for easier handling.
- Melt unsalted butter in a mixing bowl.
- Coat salmon chunks in melted butter and chili lime seasoning.
- Preheat air fryer to 400°F (200°C) and arrange salmon bites in a single layer.
- Cook for about 10 minutes, flipping halfway through.
- Combine mayonnaise and sriracha for dipping sauce and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure salmon pieces are of uniform size for even cooking.
Avoid overcrowding the air fryer basket for perfect crispiness.
Experiment with different seasonings to customize flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Keto
Nutrition
- Calories: 300
- Sugar: 2
- Sodium: 400
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 25
- Cholesterol: 70