Keto Cream Cheese Sausage Balls

Name: Keto Cream Cheese Sausage Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Keto
Ingredients: 1 lb ground sausage (choose hot or mild based on your taste); 2 bags Cheddar Moon Cheese (ground into crumbs); 1 cup cheddar cheese (shredded); 8 ounces cream cheese (softened)

By:

Jennifer

Published:

June 11, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

These Keto Cream Cheese Sausage Balls Recipe are a real treat, whether you’re hosting a party, looking for a game day snack, or wanting something quick for a movie night. Picture this: juicy sausage, rich cream cheese, and a hint of melted cheddar, all rolled into perfect little balls. How can you resist? They’re not only incredibly tasty, but they also fit effortlessly into a keto lifestyle, keeping your carb count low while your flavor profile stays high. Plus, these bites are super simple to whip up! You’ll find yourself whipping these up time and time again, impressing family and friends without spending all day in the kitchen. So grab your ingredients and let’s get started on this mouthwatering adventure!

Why This Recipe Works

The secret to the deliciousness of these Keto Cream Cheese Sausage Balls lies in the ingredients. The combination of ground sausage and cream cheese not only provides a fantastic flavor but also creates a perfect texture for these bites. As the sausage cooks, it becomes juicy and flavorful while the cream cheese helps bind everything together. This means your sausage balls will have a creamy interior with a nice bite on the outside. The cheddar cheese adds an extra layer of richness, making each ball a mouthful of yumminess. Thus, the science behind this recipe ensures that every bite is satisfying and enjoyable.

Why You’ll Love This Keto Cream Cheese Sausage Balls Recipe

These sausage balls are the ultimate comfort food. They’re packed with flavor, and being quick to prepare means they’re perfect for busy lifestyles. Just mix, shape, and bake – it couldn’t be easier! Whether you’re on a strict keto diet or simply looking to cut down on carbs, these balls satisfy cravings without the guilt. Also, they’re surprisingly versatile; serve them as a snack, add them to a cheese platter, or enjoy them as part of a delicious brunch spread. This Keto Cream Cheese Sausage Balls Recipe is sure to become a favorite!

Ingredients for Keto Cream Cheese Sausage Balls

1 lb ground sausage (choose hot or mild based on your taste)
2 bags Cheddar Moon Cheese (ground into crumbs)
1 cup cheddar cheese (shredded)
8 ounces cream cheese (softened)

Preparation Instructions

Preheat Your Oven

First things first, preheat your oven to 400°F (200°C). This step is key! It ensures that the sausage balls bake evenly, resulting in a crispy exterior and a perfectly cooked inside.

Mix the Ingredients Together

In a large mixing bowl, combine your ground sausage, Cheddar Moon Cheese crumbs, shredded cheddar cheese, and softened cream cheese. It’s time to get your hands a little messy! Use your hands to knead the mixture until everything is well combined. The goal here is to make sure the sausage, cheeses, and cream cheese are evenly distributed through the mix. Don’t rush this step; taking the time to mix thoroughly makes a difference.

Shape the Sausage Balls

Once your mixture is ready, it’s shaping time! Roll the mixture into approximately 35 even-sized balls, each about 1 inch in diameter. Making them uniform helps ensure even cooking. It’s also a little fun, so don’t hesitate to enlist the kids or friends to help!

Bake the Sausage Balls

Next, place your formed sausage balls on a baking rack over a baking sheet. Using a rack allows air to circulate around the balls, promoting even cooking. Bake them in the preheated oven for about 18-20 minutes. Keep an eye on them; you want them lightly browned and cooked through. When they look perfect, you’ll know they’re ready to enjoy!

Serving Suggestions

These sausage balls are delightful warm, but feel free to experiment! They pair wonderfully with sugar-free dipping sauces or fresh, low-carb veggies. Serve them as tantalizing appetizers at a gathering or simply enjoy them as a satisfying snack throughout the day.

Tips for Success

To ensure a smooth mixing process, make sure your cream cheese is fully softened. This will integrate easier with the other ingredients. If you’re feeling adventurous, don’t hesitate to experiment with different sausage flavors to discover new tastes!

Variations

If you’re looking to spice things up, kick the flavor to the next level. Consider adding garlic powder, Italian seasoning, or even crushed red pepper flakes for an extra kick. Alternatively, swap out the cheddar cheese for pepper jack for a spicier version that will surely tingle your taste buds!

Storage Tips

After enjoying your delicious sausage balls, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them again, reheat them in the oven for the best texture.

Pairing Ideas

To round out your meal, think about serving these sausage balls alongside keto-friendly sides like cauliflower rice or a fresh salad. Enjoy them with a low-carb beer or your favorite beverage for the ultimate experience!

FAQs

What can I substitute for ground sausage?
You can swap ground sausage for turkey or chicken sausage, providing a lighter option without losing flavor.

Can I make these ahead of time?
Absolutely! You can prepare the mixture ahead of time, refrigerate it, and bake them fresh the next day.

How do I know when they are done?
Check for a golden-brown color and ensure they reach an internal temperature of 160°F (71°C).

Can I freeze these sausage balls?
Yes! Freeze them before baking on a baking sheet, and once they’re frozen, transfer to a freezer bag for up to 2 months.

What can I serve with these sausage balls?
They go well with low-carb dips, mustard, or ranch dressing for an easy and delicious snack.

These Keto Cream Cheese Sausage Balls truly deliver on flavor and satisfaction without impacting your health goals. Give them a try — you might just find a new favorite recipe to add to your culinary collection!