The Best Keto Iced Coffee

Name: The Best Keto Iced Coffee
Prep time: 15 min
Total time: 15 min
Cuisine: Keto
Ingredients: 1.5 cups strong cold coffee; 1/4 cup heavy whipping cream; 1/2 tsp vanilla extract; 3-6 drops liquid monk fruit extract (adjust based on sweetness preference); Dash of cinnamon; 1+ cups of ice

By:

Sarah

Published:

June 10, 2025

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The Best Keto Iced Coffee is the perfect drink to kickstart your day or to enjoy in the afternoon when that coffee craving hits. Imagine sipping on a refreshing, creamy iced coffee that won’t derail your keto goals. Sounds dreamy, right? Well, you’re in for a treat! This recipe captures everything you love about coffee while keeping the carbs low. With just a few simple ingredients and quick steps, you’ll be whipping up one of your new favorite beverages in no time.

Whether you’re just starting your keto journey or you’re a seasoned pro, this iced coffee can easily become part of your routine. It’s so easy to customize, so you can tailor it exactly to your taste. Plus, the rich and creamy texture will make you feel like you’re indulging in a coffee shop treat, minus the guilt of high carbs. Grab your favorite coffee beans and let’s get started on The Best Keto Iced Coffee!

Why This Recipe Works

Finding the right balance of flavors is essential when creating a great coffee drink. This iced coffee brings together low-carb ingredients that fit perfectly within your keto dietary needs. Not only is it delicious, but it’s also super quick and easy to prepare. You can whip it up with minimal effort, making it a perfect choice for busy mornings or lazy afternoons.

Why You’ll Love This The Best Keto Iced Coffee

If you’re tired of high-carb coffee shop options, this recipe offers a refreshing alternative. The heavy whipping cream gives it a rich and creamy texture that’s hard to resist. Plus, you can tweak the sweetness to match your own preferences. Whether you like it sweet or just a touch of sweetness, it’s all up to you!

Ingredients for The Best Keto Iced Coffee

Here’s what you’ll need for making this delicious drink:

1.5 cups strong cold coffee
1/4 cup heavy whipping cream
1/2 tsp vanilla extract
3-6 drops liquid monk fruit extract (adjust based on sweetness preference)
Dash of cinnamon
1+ cups of ice

How to Make The Best Keto Iced Coffee

Brew Your Coffee

Start with your favorite coffee beans! Brew a strong cup, and if you enjoy a bolder flavor, consider using a dark roast. The strength of the coffee will balance beautifully with the creaminess of the other ingredients.

Cool Your Coffee

Once your coffee is brewed, let it cool down. You can either set it aside for a bit or pop it in the fridge for a few hours or overnight. A cool base is crucial for a refreshing iced coffee.

Combine Ingredients

When your coffee is cold, it’s time to mix things up. In a large cup or blender, combine the cold coffee, heavy whipping cream, vanilla extract, liquid monk fruit extract, and a dash of cinnamon. This combination creates a luscious base for your iced coffee.

Add Ice

Now, fill your cup with ice! This is where the magic happens, as the ice chills the drink and makes it refreshing.

Stir and Enjoy

Stir the mixture well. This ensures all the ingredients are nicely combined. Then, serve immediately to enjoy a delightful iced coffee experience.

Serving Suggestions

For an extra burst of flavor, consider sprinkling cocoa powder or adding another dash of cinnamon on top. It gives a lovely aesthetic and enhances the taste. Pair your iced coffee with keto-friendly snacks like avocado toast or almond flour cookies to create a perfect snack break.

Tips for Success

Always use freshly brewed coffee. It brings the best flavor to your iced coffee.
Feel free to experiment with different ratios of cream and monk fruit extract. Finding your perfect blend can be part of the fun!
Make sure to adjust sweetness just before serving to guarantee it meets your taste.

Variations

If you want to spice things up, here are a few variations to try:

Mocha Keto Iced Coffee: Add a tablespoon of unsweetened cocoa powder for a rich chocolatey twist.
Nutty Flavor: Incorporate a splash of almond or hazelnut extract to create an additional layer of flavor.
Iced Coffee Frappe: Blend the ingredients with ice for a frosty, creamy treat that’s perfect for summer.

FAQs

1. Can I use decaf coffee for this recipe?
Yes! You can easily swap in decaf coffee to enjoy this beverage at any hour.

2. How can I store leftover iced coffee?
Store any leftover mixture in an airtight container in the refrigerator for up to three days. It’s easy to have it ready for another day!

3. Is it possible to make this recipe dairy-free?
Absolutely! Just substitute heavy whipping cream with coconut cream or a non-dairy creamer, and you’re good to go.

4. What can I use instead of monk fruit extract?
Feel free to switch it up with stevia, erythritol, or any other keto-friendly sweetener that you enjoy.

5. Can I make this recipe ahead of time?
Yes, prepare the coffee base ahead of time! When it’s time to serve, just assemble your iced coffee quickly.

This easy keto iced coffee recipe offers a wonderful way to enjoy a low-carb twist on traditional iced coffees. With rich flavors and satisfying indulgence, there’s no need to compromise your dietary goals. Brewed with care and crafted for taste, this refreshing drink can brighten your usual routine or serve as a delightful treat on warmer days. Customize it to suit your personal tastes and don’t forget to share it with friends who will love this guilt-free pleasure just as much as you do!